sit
down Package
BANQUET
SIT DOWN PACKAGE
Includes
the Following:
·
Use of our Main
Banquet Room for Four Hours
·
Allura Linen Selection
of Your Choice
·
Plated Soup, Salad,
and Dessert Selection
·
Non – Alcoholic
Beverages
·
Coffee, Tea and Decaf
Service
Price is
Determined Upon Entrée Selection
All Menus are Subject to 7% Sales
Tax and 20% Service Charge
All Menus are Based on a Minimum of
50 Guests
Soup
Choose
One of The Following:
-
New England Clam
Chowder Topped with Oyster Crackers
-
Italian Wedding Topped
with Shaved Parmesan
-
Tomato Basil Bisque
Topped with Herbed Croutons
Salads
Choose
One of the Following:
-
Fresh Tossed Field
Green Salad Topped with Balsamic Vinaigrette
-
Traditional Caesar
Salad with Homemade Croutons
Entrees
Choose
Two of the Following:
-
Braised Chicken with
Sautéed Mushrooms, Spinach and Fresh Herbs in a
Classic
Marsala
Wine Sauce over Angel Hair Pasta
$28.95
-
Panko Breaded Chicken
Cutlet with Melted Provolone In a
Pomodoro
Sauce with Fresh Basil Aside Angel Hair Pasta
$27.95
-
Seasoned Roast Pork
Loin Stuffed with Spinach and Roasted Red Peppers
Served
with Rosemary Gravy and Roasted Garlic Mashed Potatoes
$27.95
-
Herb Roasted Chicken in
a Light Lemon Pepper Sauce with Sundried Tomatoes
Accompanied
by Rice Pilaf with Vegetable Confetti and Steamed Green Beans
$28.95
-
Miso Marinated Broiled
Salmon with an Asian Bourbon Barbecue Sauce
Served
with Wasabi Mashed Potatoes and Steamed Broccoli and Carrots
$29.95
-
Citrus and Crab
Encrusted Baked Tilapia Topped with Basil Cream Sauce
Aside
Herbed Mashed Potatoes and Glazed Carrots
$32.95
-
Thinly Sliced
Dijon
Marinated Grilled London Broil in a Red Wine Demi-Glace
with
Cheddar Cheese Potatoes Au Gratin and Sautéed Green Beans
with
Tomato and Rosemary
$32.95
-
Rosemary Marinated
Grilled Beef Tenderloin Topped with Jumbo Lump Crab and an
Herb
Rubbed Shrimp Skewer with Garlic Butter Sauce, Parslied New Potatoes
and
Green Beans Almondine
$37.95
-
Sage Grilled Beef
Tenderloin with a Wild Mushroom Demi-Glace Topped with
Blue
Cheese Butter Aside Garlic Roasted Potatoes and Peas with Vidalia Onions
$35.95
-
Slow Roasted Thyme
Rubbed Prime Rib of Beef with Natural Jus Accompanied by
Horseradish
Mashed Potatoes and Steamed Asparagus
$34.95
-
Lasagna Bundles Stuffed
with Ricotta, Sautéed Spinach and Parmesan
Topped
with Melted Provolone in a Pomodoro Sauce with
Fresh
Basil Over a Bed of Grilled Carrots
$27.95
-
Eggplant Rollatinis
Stuffed with Roasted Garlic, Ricotta and Herbs
Served
with Roasted Red Pepper Potato Cakes in a Ratatouille Tomato Sauce
$28.95
Desserts
Select
One of the Following:
-
Warm
Chocolate
Brownie
Ala
Mode Drizzled with Hot Fudge
-
New York
Style Cheesecake Topped with Fresh Strawberries
-
Homemade
Rice Pudding Topped with
Chantilly
Cream
-
Warm
Apple Pie
Ala
Mode Drizzled with Caramel Sauce
-
Fresh
Seasonal Fruit Salad Cup
*Please Refer to
our “Cocktail Hour Package” for Information on Adding a Cocktail Hour
Wedding Packages
WEDDING
PACKAGE
Our
Premier Packages Include:
·
Experienced Maitre
D’ to Coordinate Your Affair
·
Exclusive Use of our
Main Banquet Facility
·
Private Suite for your
Bridal Party
·
One Hour of Passed and
Stationed Hors d’ Oeuvres
·
Allura Linen Selection
of your Choice
·
Hurricane Centerpieces
with Floral Ring
·
Five Hour Premium Open
Bar
·
Champagne Toast
·
All Non-Alcoholic
Beverages
·
Coffee, Tea and Decaf
Service
All Menus are Subject to 7% Sales
Tax and 20% Service Charge
All Menus are Based on a Minimum of
75 Guests
Please
Choose From One of the Following Packages:
Premier
Buffet Package
$64.95
per Person
Choice
of Four Hot Passed Hors d’ Oeuvres
Mirrored
Display of International Cheeses
Fresh
Stationed Crudités of Vegetables and Fruits
One
Cold Salad, Three Hot Entrées,
One
Hot Pasta, One Vegetable and One Starch
Premier
Sit Down Package
$74.95
per Person
Choice of Four Hot Passed Hors d’ Oeuvres
Mirrored
Display of International Cheeses
Fresh
Stationed Crudités of Vegetables and Fruits
Your
Choice of a Soup and a Salad
Choice
of Two Hot Entrées, One Vegetable and One Starch
Premier
Buffet Package
Cocktail
Hour
Please
Choose Four of the Following:
-
Miniature Frankfurters
Wrapped in Pastry Dough
-
Spinach and Goat Cheese
Wrapped In Crisp Phyllo Dough
-
Chicken & Blue
Cheese Tartlets Topped with Toasted Walnuts
-
Lemon Thyme Chicken
Brochettes with Pesto Aioli
-
Baked Brie and
Raspberry Puree in Golden Crisp Phyllo
-
Lightly Fried Tempura
Battered Broccoli and Cheddar Cheese
-
Buttermilk Shrimp with
Creole Cocktail Sauce
-
Beef Satay with Thai
Peanut Sauce
-
Breaded Chicken Tenders
-
Battered Mozzarella
Sticks
Specialty
Hors d’ Oeuvres
Please
Add
any of the Following for an Additional $3.00 or Substitute for $1.50
-
Hand Formed
Maryland
Style Miniature Crab Cakes
-
Bourbon Barbecue Glazed
Shrimp Wrapped in Bacon
-
Mushrooms Stuffed with
Herbed Bread Crumbs & Chorizo
-
Mini
Maui
Grilled Ham Kabobs with Peppers, Onion & Pineapple
-
Nova Lox with Cucumber
Cream Cheese On Crostini with Fresh Dill
-
Japanese Nori Wrapped
Around Sticky Rice, Cucumbers, Carrots and Avocado
Accompanied
By Wasabi, Pickled Ginger and Soy Sauce
-
Ancho Spiced Chicken
Tacos with Black Bean Corn Salsa and Cilantro Cream
-
Fire Roasted Red
Peppers Topped with Goat Cheese and a Kalamata Olive
Tapenade
Atop Crostini
Salad
Please
Choose One of the Following:
-
Fresh Tossed Garden
Salad with Balsamic Vinaigrette
-
Traditional Caesar
Salad with Homemade Croutons
Entrées
Please
Choose Three of the Following:
-
Broiled Tilapia in a
Dill Lemon Butter
-
Braised Chicken in a
Classic
Marsala
Wine Sauce with
Mushrooms
and Fresh Herbs
-
Oven Roasted
Garlic-Fennel Crusted Pork Loin in Natural Jus
-
Thinly Sliced
Dijon
Marinated Grilled London Broil in a Red Wine Demi-Glace
-
Panko Breaded Chicken
Cutlet with Melted Provolone
In
a Pomodoro Sauce with Fresh Basil
-
Grilled Sweet Italian
Sausage with Sautéed Peppers and
Onions
in Marinara Sauce
-
Miso Marinated Broiled
Salmon with an Asian Bourbon Barbecue Sauce
-
Soy Marinated Strips of
Sirloin Steak with Stir-Fried Vegetables
in a
Ginger Teriyaki Sauce
-
Turkey
Breast Scaloppini Braised with
Prosciutto Ham, Spinach
and
Parmesan in a White Wine Butter Sauce with Fresh Sage
-
Rosemary Roasted
Chicken Breast with Sundried Tomatoes in a
Lemon
Pepper Sauce
-
Ratatouille Style
Eggplant Rollatinis Stuffed with Ricotta, Parmesan Cheese, Zucchini
and
Yellow
Squash Topped with a Roasted Red Pepper Tomato Sauce with Fresh Basil
-
Lasagna Bundles Stuffed
with Ricotta, Sautéed Spinach and Parmesan
Topped
with Melted Provolone in a Pomodoro Sauce with
Fresh
Basil Over a Bed of Grilled Carrots
Additions
Please
Add
Any of the Following for an Additional $5.00 or Substitute for $3.00
-
Baked Jumbo Lump Crab
and Citrus Crusted Tilapia with Basil Cream Sauce
-
Seasoned Roast Pork
Loin Stuffed with Spinach and Roasted Red Peppers
Served
with Rosemary Gravy
-
Lasagna Bundles Stuffed
with Ricotta, Asparagus, Shrimp and Parmesan
Topped
with Melted Provolone in a Sundried Tomato Aurora Sauce
-
Rosemary and Garlic
Seasoned Beef Tenderloin Stuffed with Mushrooms,
Blue
Cheese and Served with a Peppercorn Demi-Glace
-
Veal Roulades Filled
with Prosciutto Ham, Swiss Cheese and Mushrooms in a
Shallot
Brandy Cream Sauce
Pasta
Please
Choose One of the Following:
-
Penne Pasta Tossed in a
Pecorino-Romano Cream Sauce
-
Farfalle Pasta in a
Brown Sauce with Shredded Carrots and Peas
-
Baked Ziti with Spinach
and Ricotta Cheese in a
Roasted
Red Pepper Tomato Sauce
Vegetable
Please
Choose One of the Following:
-
Steamed Green Beans
with Rosemary
-
Panko Breaded Eggplant
Parmesan with Melted Provolone
In
a Pomodoro Sauce with Fresh Basil
-
Honey Glazed Carrots
with Dill
-
Steamed Asparagus with
Lemon Infused Olive Oil
-
Fresh In Season
Vegetable Selection
Starch
Please
Choose One of the Following:
-
Roasted Potatoes with
Fresh Herbs
-
Rice Pilaf with
Vegetable Confetti
-
Scalloped Au Gratin
Potatoes with Cheddar
Premier
Sit Down Wedding
Cocktail
Hour
Please
Choose Four of the Following:
-
Scallops Wrapped in
Applewood Smoked Bacon
-
Miniature Frankfurters
Wrapped in Pastry Dough
-
Spinach and Goat Cheese
Wrapped In Crisp Phyllo Dough
-
Chicken & Blue
Cheese Tartlets Topped with Toasted Walnuts
-
Baked Brie and
Raspberry Puree in Golden Crisp Phyllo
-
Lightly Fried Tempura
Battered Broccoli and Cheddar Cheese
-
Lemon Thyme Chicken
Brochettes with Pesto Aioli
-
Buttermilk Shrimp with
Creole Cocktail Sauce
-
Beef Satay with Thai
Peanut Sauce
-
Breaded Chicken Tenders
-
Battered Mozzarella
Sticks
Specialty
Hors d’ Oeuvres
Please
Add
any of the Following for an Additional $3.00 or Substitute for $1.50
-
Hand Formed
Maryland
Style Miniature Crab Cakes
-
Bourbon Barbecue Glazed
Shrimp Wrapped in Bacon
-
Mushrooms Stuffed with
Herbed Bread Crumbs and Chorizo
-
Nova Lox with Cucumber
Cream Cheese On Crostini with Fresh Dill
-
Mini
Maui
Grilled Ham Kabobs with Peppers, Onion and Pineapple
-
Ancho Spiced Chicken
Tacos with Black Bean Corn Salsa and Cilantro Cream
-
Japanese Nori Wrapped
Around Sticky Rice, Cucumbers, Carrots and Avocado Accompanied
By
Wasabi, Pickled Ginger and Soy Sauce
-
Fire Roasted Red
Peppers Topped with Goat Cheese and a Kalamata Olive
Tapenade
Atop Crostini
Soup
Please
Choose One of the Following:
-
New England Clam
Chowder Topped with Oyster Crackers
-
Italian Wedding Topped
with Shaved Parmesan
-
Tomato Basil Bisque
Topped with Herbed Croutons
Salad
Please
Choose One of the Following:
-
Fresh Tossed Field
Green Salad with Balsamic Vinaigrette
-
Traditional Caesar
Salad with Homemade Croutons
Entrées
Please
Choose Two of the Following:
-
Braised Chicken with
Sautéed Mushrooms, Spinach and Fresh Herbs in a Classic
Marsala
Wine Sauce over Angel Hair Pasta
-
Panko Breaded Chicken
Cutlet with Melted Provolone In a Pomodoro
Sauce
with Fresh Basil Aside Angel Hair Pasta
-
Herb Roasted Chicken in
a Light Lemon Pepper Sauce with Sundried Tomatoes
Accompanied
by Rice Pilaf with Vegetable Confetti and Steamed Green Beans
-
Miso Marinated Broiled
Salmon with an Asian Bourbon Barbecue Sauce Served with
Wasabi
Mashed Potatoes and Steamed Broccoli and Carrots
-
Seasoned Roast Pork
Loin Stuffed with Spinach and Roasted Red Peppers
Served
with Rosemary Gravy and Roasted Garlic Mashed Potatoes
-
Thinly Sliced
Dijon
Marinated Grilled London Broil in a Red Wine Demi-Glace with
Cheddar
Cheese Potatoes Au Gratin and Sautéed Green Beans with Tomato and
Rosemary
-
Eggplant Rollatinis
Stuffed with Roasted Garlic, Ricotta and Herbs Served with
Roasted
Red Pepper Potato Cakes in a Ratatouille Tomato Sauce
-
Lasagna Bundles Stuffed
with Ricotta, Sautéed Spinach and Parmesan Topped with
Melted
Provolone in a Pomodoro Sauce with Fresh Basil Served Over a Bed of
Grilled Carrots
Additions
Please
Choose Any of the Following for an Additional $5.00 per Person
-
Citrus and Crab
Encrusted Baked Tilapia Topped with a Basil Cream Sauce Aside
Herbed
Mashed Potatoes and Glazed Carrots
-
Rosemary Marinated
Grilled Beef Tenderloin Topped with Jumbo Lump Crab Meat
and
an Herb Rubbed Shrimp Skewer with Garlic Butter Sauce, Parslied New
Potatoes
and
Green Beans Almondine
-
Sage Grilled Beef
Tenderloin with a Wild Mushroom Demi-Glace Topped with
Blue
Cheese Butter Aside Garlic Roasted Potatoes and Peas with Vidalia Onions
-
Slow Roasted Thyme
Rubbed Prime Rib of Beef with Natural Jus Accompanied by
Horseradish
Mashed Potatoes and Steamed Asparagus
*
Please Refer to our “Add On” Package for Information on Additional
Services
CELEBRATION PACKAGE
CELEBRATION
PACKAGE
Includes
the Following:
·
Use of our Main
Banquet Room for Three Hours
·
Traditional Caesar
Salad
·
Rolls and Butter
·
Beverage Station of
Assorted Sodas and Juices
·
Coffee, Tea and Decaf
Services
$14.95 per Person
All Menus are Subject to 7% Sales
and 20% Service Charge
All Menus are Based on a Minimum of
50 Guests
Entrées
Please
Choose Two of the Following:
-
Battered Mozzarella
Sticks with Marinara Sauce
-
Breaded Chicken Breast
Tenders Served with a
Honey
Dijon
Dipping Sauce
-
Grilled Chicken Breast
Topped with a
Hickory
Barbecue Sauce
-
Seasoned Sliced Roast
Turkey
Served with Gravy
-
Seasoned Sliced Slow
Roasted Top Round of Beef
Served in Au Jus
-
Seasoned Sliced Slow
Roasted Pork Served in a
Hickory
Barbecue Sauce
-
Philly Cheesesteak Beef
Cooked with Sautéed Onions and Served with a
Side
Platter of American Cheese
Pasta
Please
Choose One of the Following:
-
Penne Pasta Served in
an Aurora Sauce
-
Penne Pasta Served in a
Pomodoro Sauce
Vegetable
Includes
the Following:
-
Seasoned Fresh String
Beans Aside Roasted Potatoes
*Please
Refer to our “Add On” Package for Information on Additional Services
COCKTAIL
HOUR PACKAGE
Cocktail
Hour
Includes
The Following:
·
Two Cold Stationed
Hors d’ Oeuvres
·
Three Hot Passed Hors
d’ Oeuvres
·
Beverage Station of
Assorted Sodas and Juices
·
Coffee, Tea and Decaf
Service
·
Bar Package Options
Additional
$8.95 Per Person
All Menus are Subject to 7% Sales
Tax and 20% Service Charge
All Menus are Based on a Minimum of
50 Guests
*This
Option is only Available in Combination with One of Our Other Packages
Stationed
Platters
Choose
Two of the Following Mirrored Platters:
-
Crudités of Fresh
Vegetables
-
Fresh Seasonal Fruit
& Cheeses
-
International Cheeses,
Crackers & Pepperoni
-
Antipasti of Grilled
Marinated Vegetables
Hot
Passed Hors d’ Oeuvres
Choose
Three of the Following:
-
Scallops Wrapped in
Applewood Smoked Bacon
